Calder’s Kitchen Traditional Piccalilli
Award-winning Piccalilli was based on traditional recipe. Each jar is packed full of crunchy vegetables with a perfect balance of sweetness and pickle. It’s the way piccalilli used to be, a wonderfully versatile pickle that can be enjoyed all year around.
How to use it: As a rule you can’t go wrong with anything cheese related; cheeseboard, afternoon tea, sandwiches & toasties. Also great with cooked meats or sausages. Equally enjoyable with fish, vegetables, and vegan food. Ideal for the perfect summer ploughman’s lunch.
What else: A classic cheese and piccalilli sandwich toasted under the grill. The beauty is in the simplicity – give it a try!
Made in United Kingdom