Calder’s Kitchen Chillililli
Traditional Piccalilli with a delicious, but subtle sweet chilli glow.
Enjoy the fresh crunch of the vegetables, the perfect balance of sweetness & pickle followed by an unmistakable hint of scotch bonnet to round off the experience and leave your taste buds singing!
Gluten Free, Vegan, Low in Fat, 0.5 Syns (per tablespoon) on Slimming World.
Great Taste Award 2020
How to use it: Use Calder’s Kitchen Chillililli to create the best sandwich filler or taste bud tingling toasties. Pairs perfectly with cheeses, cold meats, scotch eggs and pork pies. Chillililli can also be used as the ultimate BBQ condiment – whether meat, veggie or seafood is your thing.
Feeling healthy? Pimp up a salad or jacket potato.
What else: Versatility is the name of the game. You can literally use this product with almost any type of savoury food making it the ultimate classic condiment.
Made in United Kingdom